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if (window.addEventListener) { sm.src = h + s + '.mjs' + v; On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Then I posted another one a few weeks later, and another. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. font-weight: 500; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Pailin is a polyglot as she knows Thai, English, French and Spanish. Glad you are here to teach us about Thai Cuisine! Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Probably not. Our conversation has been edited and condensed for clarity. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. A belated congratulations for your Canadian citizenship! While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. color:white; Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Sheattended culinary school at Le Cordon Bleu in San Francisco. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. The bones in the chicken will turn the water into stock by the time the meat is tender. She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. Pailin Chongchitnant is a leaper and a dreamer. The authentic is something the Thai people do, and there are many different ways to go about doing it. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. In January 2018, she married. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. A handwritten, customized HTK Thank You Card mailed to you! Traditional is the "official" way a dish is done. Tuesdays at 9pm on WNED PBS. He has more than two million subscribers on his eponymous YouTube channel. When Pai was 12 years old, her family sent her to New Zealand to work on her English. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Simmer the chicken for 15 minutes or until fork tender. Signed Cookbooks + Pre-Order Bonus! From a young age, she would linger by the stove, taking in the sight of snowy white coconut. The card was illustrated by a Thai designer, and the design is based on my recipes . You just have to get to know some of these building blocks a little bit. And thats it. It's just another sauce. Designed specially for this tier of patrons. But I think what that actually means is that it's unfamiliar. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. Add the fish sauce and sugar and bring back to a boil. sn.async = true; So impressed with Pais presentations. At a young age, Pailin fell in love with cooking. .section-subscribe div[data-ff-el="root"] form label { We cant help you with this. Oh man, I have felt a lot of pressure. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. (function(url){ But then interestingly, when I talk to people and they ask me, "Where are you from?" PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. sm.async = true; Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Well, let's take a look at what it does. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube.
I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. Oh man, I have felt a lot of pressure. You don't know about lemongrass? With her bubbly personality, high . As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Advise how to really prepare them The big drawback with asian food is ingredients.
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